One of my most popular recipes of all time is my Quick and Easy Cobbler. It stayed in my popular posts category for almost 6 months. That recipe is a staple in our family and based on your feedback...a staple in many of yours too.
So, when we went to dinner at my mom's house the other night and she served us another type of homemade cobbler, I was surprised. Why would she make another version? There is no way it could be as good as her original? There is no way it could be as easy? I was wrong. It was so delicious, it was so easy and it was just as good (maybe even a tad better) than her original. We've made it with both blackberries and peaches...you could use apples, pears, cherries, mixed berries...just mix and match away.
3 cups frozen blackberries (or peaches or canned apple pie filling, etc.)
1 cup all-purpose flour
1 cup sugar
3/4 cup butter, melted
Preheat oven to 375 degrees.
Place frozen berries across the bottom of a greased (I use Pam) 8x8 inch baking dish. In a mixing bowl, combine flour, sugar and egg with a wooden spoon until crumbly. Sprinkle flour mixture down over your berries. Pour melted butter over everything. Bake about 40 minutes or until browned and bubbly.
That's it! So simple, right? And let me tell you...it was delicious! My mom also made it using canned peaches instead of frozen...this is seriously the most versatile little recipe. In fact, I bet you have all of the ingredients in your pantry right now. Go and bake you some cobbler!
And then send me a thank you email :).