Sunday, March 11, 2012

Bundt Cake #29: Mint Chocolate Oreo


You need a green cake for St. Patrick's Day, right?  What's the best kind of green?  Mint Chocolate Oreos.  This cake will make March 17 seem extra tasty.  But wait...you don't groove on the Mint Chocolate Oreos?  Then replace it with regular crushed Oreos.  Or Peanut Butter Oreos.  Or Strawberry Milkshake Oreos.  There you go...three other bunt cake recipes.  You're welcome.

Shopping List
1 box of chocolate cake mix
2 small boxes of instant chocolate pudding
1/2 cup of veggie oil
1 1/4 cups water
 4 eggs
1 cup chocolate chips
4 cups powdered sugar
1 stick butter, softened
3-4 splashes of milk (or Peppermint Mocha coffee creamer!!)
2 cups Mint Chocolate Oreos, crushed

Preheat oven to 350 degrees

Grease (I use Pam) a 10 inch bundt pan

In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Stir in one cup chocolate chips and pour into prepared bundt pan.  Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes.  Then, invert cake onto serving plate to finish cooling. 

To make the frosting, beat butter with powdered sugar and milk (or creamer) until creamy.  Stir in crushed Oreo pieces. Spread on cooled cake.

One bite of this baby and you'll feel more festive!

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2 comments:

Joni Hearn said...

Which kind of chocolate chips did you use---semi sweet or milk chocolate?

Mix and Match Mama said...

You can use which ever one you like! I always bake with semi-sweet but I find that they interchange really well.

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