Sunday, October 9, 2011

Bundt Cake #7: S'mores's October.  I'm so happy.  I love the fall and all things fall related.  When I think of October, I think of s'mores.  I knew I wanted to do a bundt cake that incorporated the main ingredients of a s' here you go.  I googled some recipes, played around with things and got some help from Betty Crocker.  These my friends, are the real deal.  My hubby has now claimed #7 his favorite.  I hope you like them too.

Shopping List
1 box of yellow cake mix
2 small box of instant vanilla pudding
1/2 cup of veggie oil
1 1/4 cups of water
4 eggs
1 cup graham  cracker crumbs (I pulsed my graham crackers in the food processor but you could just put them in a baggie and roll a rolling pin over them.)
1 jar (16 oz) hot fudge topping (not chocolate fudge topping)
1 jar (7 oz) marshmallow cream
1 jar whipped fluffy white frosting

Preheat oven to 350 degrees

Grease (I use Pam) a 10 inch bundt pan (or mini bundt pans)

In mixing bowl, combine cake mix, puddings, oil, water, and eggs with electric mixer.  Add in graham cracker crumbs and stir. Pour into prepared bundt pan.  Take your hot fudge sauce and drop it around the top of the cake (because when you invert the cake, the fudge will be on the bottom).  You don't need to spread it evenly, just drop big dollops all the way across (the fudge will spread by itself while baking).

Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes.  Then, invert cake onto serving plate to finish cooling (your fudge will now be on the bottom).

To make the frosting, combine marshmallow cream and frosting in a bowl.  Spread across cooled cake.

Can't you smell a campfire burning?  I sure can.

Here's to a toasty evening!

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Anonymous said...

These are crazy! They actually taste like a s'more. They are like that birthday cake batter icecream, that actually tastes like cake. You hit a homerun on this one sweetie!!!


Sheaffer, Chris, Scout, and baby Carter said... I haven't made these yet...but this is the 3rd time I've come back and read the recipe! Looks like I need to get some ingredients.

Amanda said...

Made this today and it was loved by all....

Elizabeth Fuller said...

I made this for my sister's family this weekend who are big campers. They LOVED it (and so did my husband). Thanks for the great recipe! We also tried the dreamsicle bundt cake and it was also a hit!

Molly said...

I made this for the family for dessert, and it was amazing!

Katie Compton said...

I'm wondering if I could make these into cupcakes? But not sure how I'd incorporate the hot fudge?? Any tips? Thanks!!

Mix and Match Mama said...

Drizzle the fudge in first (inside your cupcake liner). Bake cupcakes about 16 minutes :).

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