Sunday, September 4, 2011

Bundt Cake #2: Butterscotch

This butterscotch version was my first mix and match.  I guess you could say this is where my obsession passion began.  I have made this recipe over a dozen times for a wide variety of people.  You know what the number one response is that I get?  "I don't even like butterscotch but this is so good!"  I'm telling you...even if you think you don't like butterscotch, you'll like this cake.  Super moist...super's my hubby's favorite version ( far at least...he's only sampled about 20 of the 52 versions I've made).

This is how you mix and match it...butterscotch pudding and butterscotch chips.

Shopping List
1 box of yellow cake mix
1 small instant vanilla pudding
1 small instant butterscotch pudding
1/2 cup veggie oil
1 1/4 cups water
4 eggs
1/2 cup butterscotch chips

Preheat oven to 350 degrees

Grease (I use Pam) a 10 inch bundt pan

In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Add in butterscotch chips.  Pour into prepared bundt pan.

Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes.  Then, invert cake onto serving plate to finish cooling.  Top with powdered sugar/Cool Whip/ice cream...or eat it as is...if it's not topped, I can justify having a piece for breakfast :).

Now you see how a girl can become obsessed with an idea like this...enjoy!

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Sheaffer, Chris, Scout, and baby Carter said...

Funny you should mention breakfast....when I took the entire cake down to the ranch that weekend, I think I had a piece for breakfast 3 mornings in a row. Breakfast of Champions! :) p.s. I miss our random texts and phone calls. Please come back from wherever you are.

The Vaughans said...

I just baked this for breakfast for BFG this Sunday! Hopefully it turned out as good as it sounds :)

Maddie said...

I made this cake for a harry potter party. I wanted to make a butter beer trifle. I used your recipe, but substituted vanilla cream soda for water. You're right...scrumptidelptious! Perhaps next you could add a mudslide one to your repertoire? Keep on baking. I love it!

Anonymous said...

Mixed and matched this recipe today! I had caramel pudding and caramel chips on hand, so that's what I used. And it turned out scrumptious! Thank you!

Anonymous said...

This was truly a delicious cake! No frosting needed. My daughter seems to have a bit of an allergy to butterscotch, her mouth became a little swollen, but that still didn't stop her from eating some the next day. Very delicious people!!

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