This butterscotch version was my first mix and match. I guess you could say this is where my
obsession passion began. I have made this recipe over a dozen times for a wide variety of people. You know what the number one response is that I get? "I don't even like butterscotch but this is so good!" I'm telling you...even if you think you don't like butterscotch, you'll like this cake. Super moist...super yummy...it's my hubby's favorite version (well...so far at least...he's only sampled about 20 of the 52 versions I've made).
This is how you mix and match it...butterscotch pudding and butterscotch chips.
1 box of yellow cake mix
1 small instant vanilla pudding
1 small instant butterscotch pudding
1/2 cup veggie oil
1 1/4 cups water
1/2 cup butterscotch chips
Preheat oven to 350 degrees
Grease (I use Pam) a 10 inch bundt pan
In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Add in butterscotch chips. Pour into prepared bundt pan.
Bake 40-45 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling. Top with powdered sugar/Cool Whip/ice cream...or eat it as is...if it's not topped, I can justify having a piece for breakfast :).
Now you see how a girl can become obsessed with an idea like this...enjoy!